Summer Teas
Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the different tea types and optimal preparation methods for brewing the perfect cup of tea.
All Stories
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
Recipes & Inspiration
Find something inspiring among our catalog of recipes for tea drinks, cocktails, food and more.
Apartment 5B
A refreshing and tropical zero proof cocktail with flavors of juicy berries, tart hibiscus and zesty lime.
Pu’er Tea: The Tea of Teas
Collected by connoisseurs, Pu’er Tea is geographically indicated and exclusively produced in Yunnan and the original birthplace of human’s interaction and enjoyment of tea consumption. Pu’er Tea is a special type of tea that is usually sold in compressed cakes or bricks that are cellared, aged and appreciated for its vintage and unique attributes that are similar to fine wine. All Pu’er is made with Sun-dried green tea that is slightly oxidized and fermented according to recipes that shape the incomparable and collectible characteristics of Pu’er tea.
The Story of Ancient Tea in Thailand: Doi Wawee
Tea cultivation and tea eating culture spread to northern Thailand during the 11th and 12th centuries, if not earlier. There are some assumptions about the first appearance of ancient tea trees in the northern region of Thailand.
Chili'n Mango
An exotic blend of turmeric, mango, and plum.
Boost Up
An energizing tea cocktail highlighting elderberry and ginger, both known as adaptogenic herbs.
Thai Fashioned
An Southeast Asian-inspired variation with holy basil, guava, and a variety of spices.
Peach Melange
Peach and Grenadine syrups combine for an enticing blend of fruity flavors.
Muscatel Rose
A blend of white grape flavors and floral notes reminiscent of dessert wine.
Moonlight of Galaxy
With its attractive purple color and the scent of jasmine blossoms and cucumber greenness is harmonious.
Spring in March
A refreshing blend of matcha first flush and Magnolia, which blooms in March to signal spring.
Pussimbing Garden, Tiger Hill Peak
The Pussimbing Tea Estate, located in Darjeeling's Tiger Hill Peak, has a rich history dating back to the late 19th century. Their teas are renowned for their unique fruity, wintergreen, and minty characteristics, along with vintage Muscatel flavors in the second flush.
Pu'er County, Yunnan, China
Pu'er County, also located in Yunnan Province, China, plays a significant role in the history and production of Puer tea. This region is known for its tea cultivation areas, which encompass famous and ancient tea mountains, including key areas like Jinggu, Jingmai, and Mangjing.
Silver Needles Grapefruit Mimosa
A fun, refreshing twist on a brunch classic.
Houjicha Chai Toast
With the toffee-like tasting notes of chai and creamy nature of butter, your favorite bread just found its match.
Yen Bai
Yen Bai, located in Northern Vietnam, is known for its production of unique spices and teas.
