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Quince

Quince

Cydonia oblongaQuince, scientifically known as Cydonia oblonga, has a rich history of usage in herbal medicine and culinary traditions across East Asia and the rest of the world where it is grown.
Bitter Orange Blossoms

Bitter Orange Blossoms

Citrus aurantium amaraThe scientific name for bitter orange blossoms is Citrus aurantium. The term "neroli" is derived from the Italian princess, Anne-Marie of Nerola, who popularized the use of bitter orange blossom oil in the 17th century.
Solomon's Seal

Solomon's Seal

Rhizoma Polygonati OdoratiSolomon's Seal root, scientifically known as Rhizoma Polygonati Odorati, is a plant that has been associated with various health benefits and has been used in folk remedies in different countries, including the USA and Korea.
Dandelion Root

Dandelion Root

Taraxacum officinaleDandelion root (Taraxacum officinale) has a long history of use in herbal medicine, dating back centuries. Both Eastern and Western cultures have recognized its medicinal benefits.
Blackberry & Fermented Blackberry Leaves

Blackberry & Fermented Blackberry Leaves

Rubus fruticosusThe scientific name of blackberry is Rubus fruticosus. Blackberries are rich in nutrients and antioxidants, making them beneficial for overall health.
Magnolia Flower

Magnolia Flower

Magnolia denudataMagnolia is renowned for its delicate and captivating aroma. When brewed, its fragrance fills the air with sweet, floral notes, creating a soothing and calming experience.
Juniper Berry

Juniper Berry

Juniperus communisJuniper berries are a renowned botanical ingredient widely used in the production of alcoholic spirits.
Lemon Peel

Lemon Peel

Citrus limonDried lemon peels have been used for centuries in various cultures for their health benefits and flavor. When used in teas and beverages, they add a citrusy and refreshing taste, along with several potential health benefits.
Red & Pink Rose

Red & Pink Rose

Rosa × damascenaTea Rose Hybrids: Rosa eglanteria, R. rubiginosaRoses have an ancient history dating back thousands of years. They were first cultivated in China around 5,000 years ago, and their beauty and fragrance quickly spread across the globe.
Elderberry

Elderberry

Sambucus nigraThe scientific name for elderberry is Sambucus nigra. This plant has a long history of use in various cultures for food, folk remedies, alcoholic spirits, non-alcoholic beverages, and natural medicines.
Jasmine Blossom

Jasmine Blossom

JasminumJasmine has a historical background dating back centuries. This flowering plant is native to tropical and subtropical regions, with its origins believed to be in the Middle East or South Asia.
Comparing Vietnamese Cassia with Ceylon Cinnamon

Comparing Vietnamese Cassia with Ceylon Cinnamon

Ceylon Cinnamon and Vietnamese Cassia are two popular spices that are often used interchangeably due to their similar appearance. However, they have distinct differences in taste, aroma, and composition.
Two cups of tea with bergamot orange rinds on the saucer and loose tea leaves on a tray

The History of Earl Grey Tea

Earl Grey tea is one of the most recognized and widely enjoyed tea blends in the world. Its distinct flavor comes from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.
Lana del Fog

Lana del Fog

This cozy, zero proof latte “Lana del Fog” packs all the best qualities of a London Fog - developed by our partners at Discourse Coffee in Milwaukee, Wisconsin.
Greek Mountain Tea

Greek Mountain Tea

The Sideritis plant is an original wild herb that is generally known as "Tsai Tou Vounou" in Greek (Tea of the Mountain). The many varieties of Sideritis “Greek Mountain Tea” are some of the most precious and revered medicinal plants in Greek history. The plant's name comes from the Greek word "sideros," meaning iron, thanks to the ancient folk tales of the Sideritis plant’s healing effect on wounds caused by iron weapons. 

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